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time: 45 minutes for 5 servings you need: 1.2 liters of vegetable broth or water 50 g of margarine 250 g meat and sausage slices (sausage, salami, leftovers) 100 g onions 5 gherkins 1-2 peppers 50 g of tomato paste salt and pepper some garlic some sugar some laurel leaves …

In Germany, we call this bread “Schwarzbrot” (Black Bread) or “Vollkornbrot” (Whole Grain Bread). Often it is baked with Rye Berries, so it is a Dark Rye Bread but we also like to use a mix of different grains which makes it a Multigrain Bread. However you want to call …

Bierocks is quick and easy to prepare. A dough filled with cabbage, hamburger, and onions. I also add green bell pepper and garlic which is optional it could go without. Ingredients 1 package frozen roll dough 1 1/2 pounds lean ground beef 1-2 cups cabbage 2 tablespoon butter/margarine 1/2 cup …