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A pure rye bread that has no wheat flour! Very rustic and delicious – a “must try”! Ingredients Sourdough / Pre Dough 60 g Sourdough Starter (see recipe on this blog) 270 g Rye Flour 300 ml Water 6 g Salt Bread Dough 100 % of the Sourdough from above, made the day before 300 g Rye Flour 162 ml Boiling Water 24 g Honey 7 g Salt …

Labskaus from Hamburg – a specialty that originally was a sailor’s food. It’s known in different versions all over the north of Europe. Equipment Blender or Immersion blender (https://amzn.to/3ewD9In) Ingredients 1 kg Potatoes 600 g Beets cooked or pickled 400 g Pickles 200 ml Pickle Liquid 1 can Corned Beef 4 ct. eggs 4 ct. herrings, cooked Metric – US Customary Instructions Peel and then boil the …

Chocolate Rum Balls are a real treat and we have two versions in Germany: The smaller rum balls that are more like truffles and the snowball sized rum balls that bakeries in the North sell – made from cake leftovers. Both versions are absolutely to die for! While it seems …